Cook - Cimanggis

Deskripsi pekerjaan

Qualification:

• Male or female
• Maximum 40 years old
• Minimum education: High School / Vocational High School (SMA/SMK)
• Honest, disciplined, and responsible
• Able to work efficiently and adapt quickly
• Willing to work in shifts, on weekends, and public holidays
• Good communication skills
• Able to work well both independently and as part of a team
• Positive Attitude (Honest, disciplined, responsible, and proactive).
• Fast Learner, Eager to learn new skills and adapt quickly.
• Attention to Detail, Committed to cleanliness, quality, and maintaining high standards.
• Passionate, Enthusiastic about growing and developing a career in the F&B industry.

Qualification:

• Experience working in a café or restaurant kitchen
• Basic food preparation and plating skills
• Understanding of food hygiene standards and FIFO (First In, First Out)
• Able to work efficiently in a fast-paced environment
• Lives near the workplace location

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